Deep fried shrimp with hot red sauce, red onion, tomatoes, and cucumber.
$31.56
Chapuzon Sinaloa
Octopus, scallops and shrimp with hot red sauce, red onions, tomatoes and cucumber.
$32.59
Huachunango al Ajillo
Deep Fried Red Snapper topping with fried garlic and guajillo. Served with white rice fried and tossed salad.
$30.52
Mejillones Agavero
Mussels and Shrimp with hot red sauce, red onions, tomatoes, and cucumber.
$30.49
Mojarra a la Diabla
Deep fried tilapia and shrimp sautéed in a diabla sauce, served with white rice, lettuce, tomatoes, cucumber, avocado and fries.
$26.25
Molcajete Sinaloa
Shrimp and octopus served with red onion, cucumber, tomatoes, avocado and our black sauce.
$24.99
Camarón Acapulco
Bacon-wrapped shrimp, fried and topped with ranchero sauce and melted cheese, queso fresco. Lettuce, tomatoes, sour cream, rice and sweet cornbread.
$24.06
Camarones Al Gusto
Shrimp a la Diabla / Al mojo de ajo / Al Ajillo / estilo Nayarit or Rancheros. White rice, fries and tossed salad.
$22.24
Seafood Molcajete
Shrimp, scallops and tilapia grilled with broccoli, peppers, onions, tomatoes, topped with Monterey Jack cheese and secret red sauce. Served in molcajete with lettuce, sour cream, pico, rice and beans.
$25.35
Agavero Seafood
Grilled tilapia fillets topped with grilled shrimp. White rice, lettuce and mixed vegetables.
$22.24
Grilled Shrimp
Shrimp grilled with mixed vegetables. White rice and side salad.
$20.96
Camarón Yucatan
Grilled marinated shrimp cooked with bell peppers, onions, squash and zucchini. Sour cream, salad and rice.
$20.96
Arroz Con Mariscos
Grilled marinated shrimp and scallops on bed of rice topped with red ranchero and cheese sauce. Lettuce, sour cream and sweet cornbread.
$22.51
Tacos Del Mar Mahi-Mahi
Three tacos with seasoned grilled mahi-mahi, pico de gallo, lettuce, chipotle sauce and queso fresco. Side white or Mexican rice.
$16.56
Tacos Del Mar Tilapia
Three tacos with seasoned grilled tilapia, pico de gallo, lettuce, chipotle sauce and queso fresco. Side white or Mexican rice.
